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Title: "Innovations in Human Nutrition and Health"

 J Xu  


  Jeremy (Jinghuai) Xu,
  President, Human Nutrition & Health,

Although the world often focuses on the electronics industry as a place where there is innovation and growth, there has been an equally exciting explosion of innovation in Human Nutrition and Health that has had a major impact on the wellbeing of people on a global basis. Dr. Xu’s presentation will focus first on the history of products and technologies in his industry, but will move on to describe the changes that he sees happening in the industry and the new developments that both DSM and the industry has been able to invent and commercialize.  He will also comment on the concept of “personalized nutrition” and the impact it will have. There is increasing awareness in the healthcare industry that nutrition has a major impact on the health of individuals and, just as “personalized medicine” has become an exciting area for the pharmaceutical industry, “personalized nutrition” will be an important area of impact and innovation.

About our Speaker:
Jeremy, a US national, holds a Bachelor’s degree in Biology and Biomedical Engineering from Zhejiang University of China, a Ph.D. in Molecular Biology and Biochemistry from Purdue University, USA, and an MBA from the Krannert School of Management.

Jeremy is an experienced business leader with a strong track record of delivering results and leading multinational teams. He started his career in 1991 as a process engineer in Guangdong Forest Research Institute, China. later studying and working in Hong Kong as a plant biologist. In 2000, he joined DuPont as a Strategy Manager at DuPont’s headquarters in Wilmington, Delaware. Two years later, Jeremy relocated to Shanghai, China, taking on increasing responsibility in strategy, operations, and sales and marketing roles as part of DuPont Protein Technologies, the worldwide leader in the manufacturing and marketing of soy protein. He was appointed Regional Business Director, Asia-Pacific of DuPont Protection Technologies Division in 2007 and Vice President/Global Business Director of DuPont Industrial Biosciences, a Biotech-based products business in 2012. There, he was successful in re-aligning the sales and marketing team to a more customer focused organization, and considerably growing the business in terms of both revenues and profits. He joined DSM in May 2016 as President, Human Nutrition and Health.

Jeremy and his wife, Lingling, have two daughters and reside in Basel, Switzerland.

DSM Human Nutrition and Health
DSM is the world's leading supplier of vitamins, carotenoids, omega 3’s and nutraceuticals to the food, pharmaceutical, personal care and feed industries. The Human Nutrition & Health business is the industry’s Leading supplier of nutritional solutions backed by strong clinical science and is present in all markets across the globe.
Wednesday, January 17, 2018, 11:30 AM until 2:00 PM
The Yale Club
50 Vanderbilt Ave
New York, NY  10017

(212) 716-2100
Danielle J Fraser
Monthly Luncheon
Registration is required
Payment In Advance Only